5 result(s) for winter menu in Interviews
Aliz Ertler, Word Traveller, Author of Wanderlust
- 27 Nov 2023 5:14 PM
Aliz Ertler was born and raised in Szombathely. She has a major in marketing from the University of Pécs, and she is also a qualified graphic designer.
Interview 2: Arne Klehn, Former General Manager, Budapest Marriott Hotel
- 14 Mar 2023 12:08 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Robert Gunnion, Owner, Bob's Kitchen Budapest
- 2 Aug 2022 2:20 PM
Update: Unfortunately since the interview below was published it has become clear from our experience that the owners of Bob's Kitchen Budapest cannot be trusted. Accordingly, readers are advised to take the following PR text with a big pinch of salt - and if you do bother to read it then best do so with a wry smile. Also, so you know, specific concerns were raised with the owners of Bob's ...
XpatLoop Interview: Zoltán Kotra, Chef, Monk's Bistrot
- 12 Oct 2015 12:00 PM
Kotra Zoltán, 34, from Budapest, currently executive chef at Monk's Bistrot (1052, Budapest, Piarista koz 1.)
Xpat Interview: Linda Vadász
- 1 Feb 2010 11:00 AM
Linda is a native New Yorker who majored in political science and minored in art history at Hunter College. She met her husband while they both worked in media in The Big Apple. She eventually combined her interest in politics and love of the arts with a career in arts administration in Massachusetts.
Aliz Ertler, Word Traveller, Author of Wanderlust
- 27 Nov 2023 5:14 PM
Aliz Ertler was born and raised in Szombathely. She has a major in marketing from the University of Pécs, and she is also a qualified graphic designer.
Interview 2: Arne Klehn, Former General Manager, Budapest Marriott Hotel
- 14 Mar 2023 12:08 PM
1. What’s been happening at work and at home since your first Xpat Interview?
Robert Gunnion, Owner, Bob's Kitchen Budapest
- 2 Aug 2022 2:20 PM
Update: Unfortunately since the interview below was published it has become clear from our experience that the owners of Bob's Kitchen Budapest cannot be trusted. Accordingly, readers are advised to take the following PR text with a big pinch of salt - and if you do bother to read it then best do so with a wry smile. Also, so you know, specific concerns were raised with the owners of Bob's ...
XpatLoop Interview: Zoltán Kotra, Chef, Monk's Bistrot
- 12 Oct 2015 12:00 PM
Kotra Zoltán, 34, from Budapest, currently executive chef at Monk's Bistrot (1052, Budapest, Piarista koz 1.)
Xpat Interview: Linda Vadász
- 1 Feb 2010 11:00 AM
Linda is a native New Yorker who majored in political science and minored in art history at Hunter College. She met her husband while they both worked in media in The Big Apple. She eventually combined her interest in politics and love of the arts with a career in arts administration in Massachusetts.